Sambar

Ingredients:
Toor dal-1 cup
turmeric powder-1/4 tbls
tamrind-lemon size
chili powder
onion-1
tomato-1
drumstick-1(cut into 2'' size)
curry leaves-6-7
musterd seeds-1/2 tbls
urad dal-1/2 tbls
dried chilli-1
ghee-1/2 tbls
oil
Preparation:
1.cook the dal(add turmeric piowder)  in a pressure cooker for 2-3 vizzles and smash it.
2. take a bowl add oil, onions, drumstick fry for a while and add tomato, when it is done add the dal, chili powder, salt, keep the lid add cook until the drumsticks are done.
3.Add tamrind juice and cook for 2-3 min.
4.now take a pan add oil, musterd seeds, urad dal, dried red chili, hing, curry leaves, add this thadaka to the sambar
5. finally add ghee and coriander leaves