Gongura Mutton

Ingredients:
Mutton-1/2 kg
Gongura-2 kattalu
chillies-6-7
chilli powder-according to your taste
turmeric powder-1/2 tbls
salt
musterd seeds-1/2 tbs
urad dal-1/2 tbls
onion-1 medium
ginger,garlic paste-1tbls
Preparation:
1.In a pressure cooker add mutton,chilli powder,turmeric powder,ginger,garlic paste,salt and water, cover the lid and cook upto 4-5 vizzles.
2.take bowl and add gongura leaves,onion(sliced),water, let it cook for 10min or it becomes soft, then smash it until it becomes paste.
3.take a bowl add oil and add musturd seeds, urad dal, then add mutton and gongura paste, let it cook for 10min.
4.garnish with coriander leaves.