Monday, March 21, 2011

Akukura Pappu


Toor dal - 100 grms
Menthi leaves  - 1 Katta
Green chillies - 6 or 7
Tomato - 1
Tamarind - 1 inch little one
Dry red chillies - 2
Garlic - 2-3 flakes
mustard seeds - 1/2 tbl spoon
Jeera - 1/2 tbl spoon
Onion - 1
hing - 1 pinch
1.Wash daal and green leaves twice neatly.
2.Add green leaves, tomato, green chillies, half of the onion, and one glass of water to daal.
3.Put in pressure cooker for 3 vizzles.
4.After the pressure has come down, add salt, smash the daal, add tamarind juice and keep aside.
5.Now for seasoning take one tea spoon of oil in kadai and heat.
6.Add hing, mustard seeds, jeera , dry red chillies, garlic, and onion. Fry till golden brown color.
Add the smashed daal to this seasoning.

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