Poori

Ingredients:
2 cups wholewheat flour, and All purpose flour also(1 1/2-wheat flour and 1/2 All purpose flour)
Water to make dough
Salt to taste
Oil for deep frying
Milk-1/2 cup
Preparation:
1.Take  flour in a large mixing bowl . Make a well in the center. Add salt ,milk.
2.Now add a little water at a time and start to mix the flour to form a dough.
3.We need the dough to be medium-soft so, go slow with the water - add it only as need
4.Add 2 tbsps of oil and mix the dough once again.
5.Cover the dough and keep it aside for 1/2-1 hr.
6.now make a lemon size bolls then take rolling board and roll each ball into a 5mm thickness
7.Heat the oil  in a thick-bottomed flat pan on a medium flame. Deep fry the Pooris one at a time, pressing very gently on each side with a  spoon. This will help the Poori to puff up! Fry one the first side till golden then turn over and fry the same way on the other side. Drain on paper towels and serve hot.