Idly

Ingredients:

 Idly Rice- 3 1/2 cups

Urad Dal- 1 cup

saggu beyyam-1/2 cup

fenugreeck seeds-6-7(add to rice)

Salt as per taste

Oil as required

soda-1/4 tbsp

Preparation:

1.Wash and Soak urad dal, saggu beyyam  and rice separately for for 3-4 hours.

2. Grind rice(add saggu beyyam) and dal separately,adding required quantity of water. Mix rice, dal 3. The batter should not be more watery. Keep it overnight to ferment. 

4.To make idlies add salt and soda to the batter, mix well then add oil to the idly moulds then pour the batter into the idly moulds  and cook for 10-15 minutes.

5.Allow it to become cool then remove the idlies from moulds