Goru Chikkudukaya (Cluster Beans) - 250gms chopped
Onion - 1 chopped lengthwise
Green chillies - 2 chopped
Karvepaaku (Curry Leaves) - 1 stem
Garlic - 2 flakes
mustard seeds - 1/2 tsp
Cumins seeds - 1/2 tsp
Red Chilli Powder - 1tbsp
Salt to taste
Turmeric powder - 1/2tsp
Oil - 3tbsp
Coriander leaves - 2tbsp finely chopped
dry coconut powder-1/2 cup
peanuts-hand full(roasted and pealed)
1.grind both peanuts and cocount powder. keep the powder a side.
1.Boil cluster beans/goruchikkudukaya for 5 minutes or until they are 3/4th cooked (Cooking time varies depending upon the tenderness of the beans).
2.Drain water and keep it aside.
3.Now heat oil in a pan. Add cumin and mustard seeds and allow it to splutter.
4.Add green chillies, onions, coriander leaves, curry leaves and fry 5minutes.
5.Now add boiled cluster beans, salt and fry for 10minutes.
6.Add Red chilli powder and fry for another 10minutes.then and the grind powder and fry for 2min.
7.Garnish it with coriander leaves and serve hot with rice.