Mutton Curry

Mutton Curry

Ingredients: 

1. Onions -2 ( If you want more gravy add one more)

2. Green chilli's - 6 (Adjust according to your spicy)

3. Ginger Garlic Past - 1 Table spoon

4. Coconut Mil - 1 Medium Glass

5. Red Chili powder - 1 Table spoon

6. Turmeric Powder - 1/2 table spoon

7.Salt - According to your taste.

8. Cloves- 3

9. Cinnamon Stick - 1

10. Tomato - 1

11. Mutton (Lamb) - 500 grams

12. Coriander leaves

To Grind:- Take a pan and add one table spoon oil and add sliced onions(1 and 1/2) and chilli's. Fry for 5 minutes and take out, let it cool and then grind in to paste.

Preparation:- 

1. Take a Pressure cooker and add three table spoons oil, let it heat and then add cloves and Cinnamon let it fry for 1/2 minute.

2. Add the remaining 1/2 onion let it fry for 2 minutes and add chopped tomato let it cook for 2 minutes then add ginger garlic paste let it fry for 1 minute.

3.Add grind paste and fry till the oil separates then add mutton, chili powder, turmeric powder and salt, let it fry for 2 minutes and add half glass water and cover the pressure cooker, let it cook for 4 to 5 whistles

4. Add coconut milk and let it cook for 5 min or up to gravy consistency. At last add  coriander leaves  and serve with Vada, Dosa and Idly.......etc